Sorghum is a high-yielding, nutrient-use efficient and secure crop that can be cultivated on over 80 per cent of the world’s agricultural land. Its geographic distribution spans semi-arid to tropical climates, and its rich genetic diversity allows … Read More

A rapidly evolving sector of the industry, seed treatments have undergone continuous improvements since their introduction in the 1970s. Today, many of the efforts are focused on reducing dust from treated seeds which is created by abrasion of treate… Read More

Digestibility of corn silage is revolving around two key areas – the digestibility of the stover (stalk, leaves and cob) and of the grain where starch is composed. Both parameters are influencing the energy content of ensiled corn. The energy conte… Read More

As we all know, seed is a living product that must be grown, harvested and processed correctly to ensure a maximum viability and crop productivity. To fully realize the yield potential of any variety, high quality seed must be sown. The extent of the… Read More