Corn, Sorghum & Oilseeds
The No. 1 Solution to Stop Orobanche in Sunflower
Sunflower is one of the most widely grown oilseed crops in the world, adapting well to semi-dry and dry conditions. Among the many hazards...
Want to Step Out Of The Box? Try This!
The holiday season is a cosy time of celebrating with your family and friends and an opportunity to prepare delicious meals! Why not try...
Overcoming Climate Change With Genetic Diversity
One of the most widely used food and feed crops is maize (Zea mays L.). This species is incredibly adaptable: it can be grown...
Preserving the Maximum Corn Yield Potential from the Start? Here’s How!
BOOST & GO maize is an innovative seed treatment solution, consisting of several cumulative action modes, allowing the farmer to preserve the genetic potential...
Battling Downy Mildew in Sunflower
The global sunflower acreage is increasing, amounting to over 24 million ha in 2022. 80 per cent of that area can be found in...
Quick Guide to Wheat Quality
In the current context, there is much talk about the quantity of wheat available on the markets, but the quality remains an essential element...
A Close Look at the Grits Market
Worldwide, 30 million tonnes (Mt) of grain corn are produced per year for semolina milling, predominantly in South America. Europe produces a total of...
Sorghum: An Alternative to Pig Feed Thanks to Its Nutritional Potential
The nutritional potential of sorghum as pig feed is really great. First of all, the protein content is two to three per cent higher...
Creating Specific Soybean Varieties for Food
The European consumers’ behaviours are changing very fast. European consumers are reducing their meat and milk consumption for three main reasons: health, animal rights...
ES Capello: The Leading Established Variety on the Oilseed Rape Market
Lidea’s winter oilseed rape variety continues its success across Europe.
ES Capello is a conventional oilseed rape variety listed in 2018 and now grown in...
