Turf & Forage
PASTUTARIAN: The 9th Vegetarian-Type That Will Rock Our Eating Traditions
It may not come as a surprise, but if the sun has not already set on a carnivorous lifestyle it surely will before we...
Cow’s Favourite Menu That Never Fails
Finding a dish that suits everyone’s diet can be a real pickle. Although there are classics that most people like, more and more people...
The Road to Turf Sustainability
Well-managed sports pitches are one of the essentials to form the backdrop, when professional football or rugby teams are struggling to pull the longest...
Are You Covered?
Cover crops are valuable tools in crop systems in agriculture and also governmental instruments to reduce leaching of nitrate and promote biodiversity. European countries...
What COVID-19 Can Teach Us About Plant Disease Epidemics
First half of 2020 became the year where everyone (!) was forced to learn at least some basic processes of epidemiology of viruses. A...
Drought is Coming – Suck it Up!
For the sixth time in a row, northern- and central parts of Europe were again this year hit by an unpleasant and worrying spring...
Turf Grass Breeding Result in Durable Turf and More Playing Hours
As we enjoy watching the big sport events played on natural grass, it is appropriate to ask professional turf managers: What are “the dream...
Green Gold In Grass Proteins
Each year EU imports more than 11 megaton soy protein from US and South America, worth $3.8 billion USD for its pig- and poultry...
Improving Resource-Efficient and Sustainable Production of Feed and Proteins
Developing efficient animal production has traditionally been the primary focus of grasslands in agriculture, and we are seeing an increased recognition of the environmental...
The Future is Unpredictable, but Forage Grass Improvement is Not
Since 2015 we have been able to predict trait performance in perennial ryegrass based on a simple DNA profile and every day, we become...
